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《Crazy Youngster》第七期

来源:时间:2019-11-28点击数:打印内容

hot pot in the world

播音:黄钰姣 龙洁

J: Welcome to CYNC radio station.

 

S: Welcome to Crazy Youngster.


J:I'm broadcaster Juin.


S:I'm your old friend Starry.


S :Juin,You look pale these days. What's wrong with you?

 

J :Just because of rain or shine uncertain weather, I caught a cold, not feeling well.

 

S: Drink more hot water and wear more clothes. I'll buy you what you want.

 

J :But, I don't want to eat anything.

 

S :Why don't we go eat hot pot? It's warm and nourishing!

 

J :Hot pot? Hot pot is so hot that it will affect my health! I have no appetite.

 

S :This you do not understand, as a veteran foodie I will tell you! In our country, the type of hotpot business is also constantly innovative, with "hemp, spicy, hot" known as chongqing hotpot is southern hotpot, mutton hotpot as the main representative of the northern hotpot and new hotpot. For foreign hot pot, is also a variety of strange, various.

 

J:火锅一般而言,是以锅为器具,以热源烧锅,以水或汤导热,涮煮食物的烹调方式,同时亦可指这种烹调方式所用的锅具。其特色为边煮边吃,或是锅本身具有保温效果,吃的时候食物仍热气腾腾,汤物合一。世界各地均有类似的料理。也是目前人们普遍膳食的方式之一。关于火锅起源啊,有两种说法:一种说是在中国三国时期或魏文帝时代,那时的“铜鼎”,就是火锅的前身;另一种说是火锅始于东汉,出土文物中的“斗”就是指火锅。可见火锅在中国已有1900多年的历史了。

 

J :There are many kinds of hot pot in foreign countries. What kinds are there?

 

S :Don't worry. I'll start with Chinese hotpot.It is a fact that chongqing hotpot originated in the river and the dock. Due to bashu known as "taste", "good spicy incense", with pepper, pepper and so on. Chongqing hot pot, also known as maodu hot pot or spicy hot pot, is a traditional Chinese way of eating raw materials are beef maodu, yellow throat, duck intestines, beef blood and so on. Due to the influence of chongqing hotpot, the hotpot in sichuan area has gradually flourished and become more substantial. Most of the hot pot in sichuan area is dominated by chongqing hot pot, which is a river of delicious food.

 

J:Chongqing hot pot is really all over the country, charming infinite. So why does hot pot nourish the body?

 

S :Then you don't know the mutton hotpot in the north!

First of all, the selected tender mutton after freezing into extremely thin slices, the best fat and thin one phase; However, in the hot pot add water boiling, put mushrooms, wine, salt, Onions, garlic and other good seasoning; Then put mutton slices, cabbage, seasoning and so on into the hot pot, side rinse side eat, also can share hot pot delicious broth. Finally, in the shabu, the meat must stir pot, a color can be eaten.

 

J :That sounds great. I'll try it, too. I have some appetite, the original hotpot has so much knowledge, I am really interested, you tell more!

 

S :Then I say foreign hot pot again! Take Indian hot pot for example. The most famous hot pot in India is "curry hot pot", which is made of fish head, shrimp, chicken and beef, etc. The bottom of the pot is also soaked in the juice of rice noodles, which has the elegant taste of absorbing the original juice.

 

J : Curry is my favorite! Try it sometime. I also know a foreign hotpot.

 

S :Are you feel better now?

 

J :I don't feel bad when I hear about food!

 

S :What did you say? What makes you so excited?

 

J :It's Swiss fondue, because I like cheese, so I was very impressed with the fondue! In a variety of special Swiss fondue dishes, the cheese pot consists of putting milk and cheese into the pot, waiting for the cheese to boil into a liquid state before adding a certain amount of wine. At this time, the bread is hot and delicious, and it tastes delicious. Cook and dip until the liquid cheese in the hot pot is almost dry.

 

S :This hot pot is a real boon for cheese fans! Hot and sweet hot pot, then talk about sour hot pot! North Korean hot pot, north Korean special hot pot to "sour cabbage white fat" as the standard, to charcoal cooking, boiled soup for sea cucumber soup. Sauerkraut with cooked pork belly cut into slices put in the pot, eat with blood sausage, clam, and so on, the north Korean characteristics of hot pot this way of eating although relatively primitive, but it is very refreshing to eat.

 

J :This is really like our country's pickled cabbage stewed noodles. Speaking of north Korea, I would like to share with you my favorite kind of hot pot, Korean hot pot.The most traditional hot pot in South Korea is the stone hot pot, which is filled with hot spices at the bottom. It is covered with meat and chicken nuggets, which will make you sweat and cry.

 

S :After talking about the three flavors of hot pot, I also want to tell you about a very cold hot pot.

 

J : How can hot pot be cold? What novel way to eat it? I'm curious.

 

S:It's Thai charcoal hot pot. Because Thailand is located in the tropical, hot weather, but the street is a common "hot pot" shop. Hot days, plate after plate of beef slices, mutton slices, fish slices, tofu, lettuce, vermicelli filled table, people dipped in spicy hot sauce to eat, do not feel hot, is the air conditioning, so that the restaurant temperature maintained in 10 degrees. Thai people in a more formal banquet, like to use "hot pot", this is the hobby of the Thai people, while eating "hot pot" while drinking "ice tea" and cold drinks snacks, said this is "ice and charcoal combination", and as a blessing, don't have some fun.

 

J :So it is! What kind of hotpot do you know in Asia?

 

S :Of course, I can't beat that! Japanese hot pot -- paper hot pot.

This hot pot is a new kind of hot pot in Japan in recent two years. The main ingredients of Japanese hot pot and soup are packed in special paper. The hot pot, which can be eaten after being ignited with water, consists of slices of beef, fish and venison. And its flavour is delicious and clinking, when eating do not have an appeal.

 

J :This is what we often eat from the hot pot, it is not particularly unusual. But by the way, the hot pot I've been craving is probably the fondue! The main ingredients of Italian hot pot are beef, ham, pork and shrimp. The ingredients include spinach, onion and butter. When people eat hot pot, they first heat up the hot pot, then put the spinach and onion into the pot and boil them for a while, then put the ham, chicken and pork, etc., and then put the seafood products such as shrimp into the pot to keep the fresh smell of hot pot.

 

S:en ~This is very in line with the Italian style, what a glutton!

 

J: Said so much, my stomach has begun to call, suddenly very hungry ah!

 

S:That's a good thing! Let's go eat hotpot mutton to repair the body.

 

J :I can't wait to go, so that's it for this show.

 

S:We'll see you next time after we finish the hot pot.This is today's Crazy Youngster.    

 

J:Thank you for your time.Good bye~(S:Bye~)

 

hot pot in the world

播音:黄钰姣 龙洁

J: Welcome to CYNC radio station.

 

S: Welcome to Crazy Youngster.

J:I'm broadcaster Juin.

S:I'm your old friend Starry.

S :Juin,You look pale these days. What's wrong with you?

 

J :Just because of rain or shine uncertain weather, I caught a cold, not feeling well.

 

S: Drink more hot water and wear more clothes. I'll buy you what you want.

 

J :But, I don't want to eat anything.

 

S :Why don't we go eat hot pot? It's warm and nourishing!

 

J :Hot pot? Hot pot is so hot that it will affect my health! I have no appetite.

 

S :This you do not understand, as a veteran foodie I will tell you! In our country, the type of hotpot business is also constantly innovative, with "hemp, spicy, hot" known as chongqing hotpot is southern hotpot, mutton hotpot as the main representative of the northern hotpot and new hotpot. For foreign hot pot, is also a variety of strange, various.

 

J:火锅一般而言,是以锅为器具,以热源烧锅,以水或汤导热,涮煮食物的烹调方式,同时亦可指这种烹调方式所用的锅具。其特色为边煮边吃,或是锅本身具有保温效果,吃的时候食物仍热气腾腾,汤物合一。世界各地均有类似的料理。也是目前人们普遍膳食的方式之一。关于火锅起源啊,有两种说法:一种说是在中国三国时期或魏文帝时代,那时的“铜鼎”,就是火锅的前身;另一种说是火锅始于东汉,出土文物中的“斗”就是指火锅。可见火锅在中国已有1900多年的历史了。

 

J :There are many kinds of hot pot in foreign countries. What kinds are there?

 

S :Don't worry. I'll start with Chinese hotpot.It is a fact that chongqing hotpot originated in the river and the dock. Due to bashu known as "taste", "good spicy incense", with pepper, pepper and so on. Chongqing hot pot, also known as maodu hot pot or spicy hot pot, is a traditional Chinese way of eating raw materials are beef maodu, yellow throat, duck intestines, beef blood and so on. Due to the influence of chongqing hotpot, the hotpot in sichuan area has gradually flourished and become more substantial. Most of the hot pot in sichuan area is dominated by chongqing hot pot, which is a river of delicious food.

 

J:Chongqing hot pot is really all over the country, charming infinite. So why does hot pot nourish the body?

 

S :Then you don't know the mutton hotpot in the north!

First of all, the selected tender mutton after freezing into extremely thin slices, the best fat and thin one phase; However, in the hot pot add water boiling, put mushrooms, wine, salt, Onions, garlic and other good seasoning; Then put mutton slices, cabbage, seasoning and so on into the hot pot, side rinse side eat, also can share hot pot delicious broth. Finally, in the shabu, the meat must stir pot, a color can be eaten.

 

J :That sounds great. I'll try it, too. I have some appetite, the original hotpot has so much knowledge, I am really interested, you tell more!

 

S :Then I say foreign hot pot again! Take Indian hot pot for example. The most famous hot pot in India is "curry hot pot", which is made of fish head, shrimp, chicken and beef, etc. The bottom of the pot is also soaked in the juice of rice noodles, which has the elegant taste of absorbing the original juice.

 

J : Curry is my favorite! Try it sometime. I also know a foreign hotpot.

 

S :Are you feel better now?

 

J :I don't feel bad when I hear about food!

 

S :What did you say? What makes you so excited?

 

J :It's Swiss fondue, because I like cheese, so I was very impressed with the fondue! In a variety of special Swiss fondue dishes, the cheese pot consists of putting milk and cheese into the pot, waiting for the cheese to boil into a liquid state before adding a certain amount of wine. At this time, the bread is hot and delicious, and it tastes delicious. Cook and dip until the liquid cheese in the hot pot is almost dry.

 

S :This hot pot is a real boon for cheese fans! Hot and sweet hot pot, then talk about sour hot pot! North Korean hot pot, north Korean special hot pot to "sour cabbage white fat" as the standard, to charcoal cooking, boiled soup for sea cucumber soup. Sauerkraut with cooked pork belly cut into slices put in the pot, eat with blood sausage, clam, and so on, the north Korean characteristics of hot pot this way of eating although relatively primitive, but it is very refreshing to eat.

 

J :This is really like our country's pickled cabbage stewed noodles. Speaking of north Korea, I would like to share with you my favorite kind of hot pot, Korean hot pot.The most traditional hot pot in South Korea is the stone hot pot, which is filled with hot spices at the bottom. It is covered with meat and chicken nuggets, which will make you sweat and cry.

 

S :After talking about the three flavors of hot pot, I also want to tell you about a very cold hot pot.

 

J : How can hot pot be cold? What novel way to eat it? I'm curious.

 

S:It's Thai charcoal hot pot. Because Thailand is located in the tropical, hot weather, but the street is a common "hot pot" shop. Hot days, plate after plate of beef slices, mutton slices, fish slices, tofu, lettuce, vermicelli filled table, people dipped in spicy hot sauce to eat, do not feel hot, is the air conditioning, so that the restaurant temperature maintained in 10 degrees. Thai people in a more formal banquet, like to use "hot pot", this is the hobby of the Thai people, while eating "hot pot" while drinking "ice tea" and cold drinks snacks, said this is "ice and charcoal combination", and as a blessing, don't have some fun.

 

J :So it is! What kind of hotpot do you know in Asia?

 

S :Of course, I can't beat that! Japanese hot pot -- paper hot pot.

This hot pot is a new kind of hot pot in Japan in recent two years. The main ingredients of Japanese hot pot and soup are packed in special paper. The hot pot, which can be eaten after being ignited with water, consists of slices of beef, fish and venison. And its flavour is delicious and clinking, when eating do not have an appeal.

 

J :This is what we often eat from the hot pot, it is not particularly unusual. But by the way, the hot pot I've been craving is probably the fondue! The main ingredients of Italian hot pot are beef, ham, pork and shrimp. The ingredients include spinach, onion and butter. When people eat hot pot, they first heat up the hot pot, then put the spinach and onion into the pot and boil them for a while, then put the ham, chicken and pork, etc., and then put the seafood products such as shrimp into the pot to keep the fresh smell of hot pot.

 

S:en ~This is very in line with the Italian style, what a glutton!

 

J: Said so much, my stomach has begun to call, suddenly very hungry ah!

 

S:That's a good thing! Let's go eat hotpot mutton to repair the body.

 

J :I can't wait to go, so that's it for this show.

 

S:We'll see you next time after we finish the hot pot.This is today's Crazy Youngster.    

 

J:Thank you for your time.Good bye~(S:Bye~)

 

hot pot in the world

播音:黄钰姣 龙洁

J: Welcome to CYNC radio station.

 

S: Welcome to Crazy Youngster.

J:I'm broadcaster Juin.

S:I'm your old friend Starry.

S :Juin,You look pale these days. What's wrong with you?

 

J :Just because of rain or shine uncertain weather, I caught a cold, not feeling well.

 

S: Drink more hot water and wear more clothes. I'll buy you what you want.

 

J :But, I don't want to eat anything.

 

S :Why don't we go eat hot pot? It's warm and nourishing!

 

J :Hot pot? Hot pot is so hot that it will affect my health! I have no appetite.

 

S :This you do not understand, as a veteran foodie I will tell you! In our country, the type of hotpot business is also constantly innovative, with "hemp, spicy, hot" known as chongqing hotpot is southern hotpot, mutton hotpot as the main representative of the northern hotpot and new hotpot. For foreign hot pot, is also a variety of strange, various.

 

J:火锅一般而言,是以锅为器具,以热源烧锅,以水或汤导热,涮煮食物的烹调方式,同时亦可指这种烹调方式所用的锅具。其特色为边煮边吃,或是锅本身具有保温效果,吃的时候食物仍热气腾腾,汤物合一。世界各地均有类似的料理。也是目前人们普遍膳食的方式之一。关于火锅起源啊,有两种说法:一种说是在中国三国时期或魏文帝时代,那时的“铜鼎”,就是火锅的前身;另一种说是火锅始于东汉,出土文物中的“斗”就是指火锅。可见火锅在中国已有1900多年的历史了。

 

J :There are many kinds of hot pot in foreign countries. What kinds are there?

 

S :Don't worry. I'll start with Chinese hotpot.It is a fact that chongqing hotpot originated in the river and the dock. Due to bashu known as "taste", "good spicy incense", with pepper, pepper and so on. Chongqing hot pot, also known as maodu hot pot or spicy hot pot, is a traditional Chinese way of eating raw materials are beef maodu, yellow throat, duck intestines, beef blood and so on. Due to the influence of chongqing hotpot, the hotpot in sichuan area has gradually flourished and become more substantial. Most of the hot pot in sichuan area is dominated by chongqing hot pot, which is a river of delicious food.

 

J:Chongqing hot pot is really all over the country, charming infinite. So why does hot pot nourish the body?

 

S :Then you don't know the mutton hotpot in the north!

First of all, the selected tender mutton after freezing into extremely thin slices, the best fat and thin one phase; However, in the hot pot add water boiling, put mushrooms, wine, salt, Onions, garlic and other good seasoning; Then put mutton slices, cabbage, seasoning and so on into the hot pot, side rinse side eat, also can share hot pot delicious broth. Finally, in the shabu, the meat must stir pot, a color can be eaten.

 

J :That sounds great. I'll try it, too. I have some appetite, the original hotpot has so much knowledge, I am really interested, you tell more!

 

S :Then I say foreign hot pot again! Take Indian hot pot for example. The most famous hot pot in India is "curry hot pot", which is made of fish head, shrimp, chicken and beef, etc. The bottom of the pot is also soaked in the juice of rice noodles, which has the elegant taste of absorbing the original juice.

 

J : Curry is my favorite! Try it sometime. I also know a foreign hotpot.

 

S :Are you feel better now?

 

J :I don't feel bad when I hear about food!

 

S :What did you say? What makes you so excited?

 

J :It's Swiss fondue, because I like cheese, so I was very impressed with the fondue! In a variety of special Swiss fondue dishes, the cheese pot consists of putting milk and cheese into the pot, waiting for the cheese to boil into a liquid state before adding a certain amount of wine. At this time, the bread is hot and delicious, and it tastes delicious. Cook and dip until the liquid cheese in the hot pot is almost dry.

 

S :This hot pot is a real boon for cheese fans! Hot and sweet hot pot, then talk about sour hot pot! North Korean hot pot, north Korean special hot pot to "sour cabbage white fat" as the standard, to charcoal cooking, boiled soup for sea cucumber soup. Sauerkraut with cooked pork belly cut into slices put in the pot, eat with blood sausage, clam, and so on, the north Korean characteristics of hot pot this way of eating although relatively primitive, but it is very refreshing to eat.

 

J :This is really like our country's pickled cabbage stewed noodles. Speaking of north Korea, I would like to share with you my favorite kind of hot pot, Korean hot pot.The most traditional hot pot in South Korea is the stone hot pot, which is filled with hot spices at the bottom. It is covered with meat and chicken nuggets, which will make you sweat and cry.

 

S :After talking about the three flavors of hot pot, I also want to tell you about a very cold hot pot.

 

J : How can hot pot be cold? What novel way to eat it? I'm curious.

 

S:It's Thai charcoal hot pot. Because Thailand is located in the tropical, hot weather, but the street is a common "hot pot" shop. Hot days, plate after plate of beef slices, mutton slices, fish slices, tofu, lettuce, vermicelli filled table, people dipped in spicy hot sauce to eat, do not feel hot, is the air conditioning, so that the restaurant temperature maintained in 10 degrees. Thai people in a more formal banquet, like to use "hot pot", this is the hobby of the Thai people, while eating "hot pot" while drinking "ice tea" and cold drinks snacks, said this is "ice and charcoal combination", and as a blessing, don't have some fun.

 

J :So it is! What kind of hotpot do you know in Asia?

 

S :Of course, I can't beat that! Japanese hot pot -- paper hot pot.

This hot pot is a new kind of hot pot in Japan in recent two years. The main ingredients of Japanese hot pot and soup are packed in special paper. The hot pot, which can be eaten after being ignited with water, consists of slices of beef, fish and venison. And its flavour is delicious and clinking, when eating do not have an appeal.

 

J :This is what we often eat from the hot pot, it is not particularly unusual. But by the way, the hot pot I've been craving is probably the fondue! The main ingredients of Italian hot pot are beef, ham, pork and shrimp. The ingredients include spinach, onion and butter. When people eat hot pot, they first heat up the hot pot, then put the spinach and onion into the pot and boil them for a while, then put the ham, chicken and pork, etc., and then put the seafood products such as shrimp into the pot to keep the fresh smell of hot pot.

 

S:en ~This is very in line with the Italian style, what a glutton!

 

J: Said so much, my stomach has begun to call, suddenly very hungry ah!

 

S:That's a good thing! Let's go eat hotpot mutton to repair the body.

 

J :I can't wait to go, so that's it for this show.

 

S:We'll see you next time after we finish the hot pot.This is today's Crazy Youngster.    

 

J:Thank you for your time.Good bye~(S:Bye~)

 

 

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